Sunday, May 6, 2012

Avocado Mango Salad



      

















In a bowl, whisk 1 crushed garlic, a tbsp of lemon juice, a tbsp of olive oil, salt and crushed pepper to taste and a tbsp of honey. Add 1 peeled and sliced ripe mango, 1 peeled and sliced avocado, 1 sliced red bell pepper and washed and torn lettuce. Toss well till combined with dressing. Serve chilled garnished with basil or coriander leaves.

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