Ingredients:
Red
Bell Pepper
1
Yellow Bell Pepper 1
Potato 2 Small
Onion 1 Small
Green Chiles 1 – 2
Coriander Seeds 1/2 tsp
Red Chili Powder 1/4 tsp
Salt to Taste
Yellow Bell Pepper 1
Potato 2 Small
Onion 1 Small
Green Chiles 1 – 2
Coriander Seeds 1/2 tsp
Red Chili Powder 1/4 tsp
Salt to Taste
Talimpu:
Mustard
Seeds
1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Curry Leaves 5
Oil 2 tsps
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Curry Leaves 5
Oil 2 tsps
Method of preparation:
Wash,
remove stems, discard seeds and finely chop the red bell pepper and yellow bell
pepper.
Peel, wash and finely chop the potato.
Peel and finely chop the onion.
Remove stems, wash and slice the green chiles.
Peel, wash and finely chop the potato.
Peel and finely chop the onion.
Remove stems, wash and slice the green chiles.
Heat
oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add sliced green chiles.
Fry briefly, stir in chopped onion, potato, bell pepper (red and yellow) and salt.
Cook covered on low flame for around 5 minutes or until potato is soft and bell pepper is cooked.
Uncover, stir in coriander powder, red chili powder and fry for few minutes.
Serve bell peppers with potato with steamed rice or with roti.
When mustard seeds start spluttering, add sliced green chiles.
Fry briefly, stir in chopped onion, potato, bell pepper (red and yellow) and salt.
Cook covered on low flame for around 5 minutes or until potato is soft and bell pepper is cooked.
Uncover, stir in coriander powder, red chili powder and fry for few minutes.
Serve bell peppers with potato with steamed rice or with roti.
Notes: Make sure bell pepper is cooked well.
Suggestions: Adjust green chiles according
to spice. If the curry is not cooked well, add a splash of water and cook
covered on low flame till done.
Other Names: Bell Peppers with Potato, Butta Pachi Mirapakaya Bangala Dumpa Kura.
Other Names: Bell Peppers with Potato, Butta Pachi Mirapakaya Bangala Dumpa Kura.
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