Ingredients:
Bitter
Gourd 2
Medium
Dalia / Roasted Gram 2 Tbsps
Tamarind 1 inch Piece
Red Chili Powder 1/2 tsp
Cumin Seeds a Pinch
Curry Leaves a few
Salt to taste
Oil 1 Tbsp
Dalia / Roasted Gram 2 Tbsps
Tamarind 1 inch Piece
Red Chili Powder 1/2 tsp
Cumin Seeds a Pinch
Curry Leaves a few
Salt to taste
Oil 1 Tbsp
Method of preparation:
Lightly
scrape, wash and remove the ends of the bitter gourd.
Chop the bitter gourd into thin circles.
Chop the bitter gourd into thin circles.
Soak
tamarind in few tablespoons of warm water for couple of minutes and extract all
the thick juice.
Grind dalia into fine powder using a spice blender.
Grind dalia into fine powder using a spice blender.
Heat
oil in pan, add sliced bitter gourd pieces.
Fry for couple of minutes to let bitter gourd slices turn light brown around the ends.
Stir in cumin seeds, curry leaves and fry again till bitter gourd is cooked and brown in color.
Finally stir in tamarind extract, red chili powder, ground dalia powder and salt.
Mix thoroughly and remove from heat.
Serve bitter gourd fry with dalia powder over plain steamed rice and dollop of ghee.
Fry for couple of minutes to let bitter gourd slices turn light brown around the ends.
Stir in cumin seeds, curry leaves and fry again till bitter gourd is cooked and brown in color.
Finally stir in tamarind extract, red chili powder, ground dalia powder and salt.
Mix thoroughly and remove from heat.
Serve bitter gourd fry with dalia powder over plain steamed rice and dollop of ghee.
Notes: Make sure bitter gourd is cooked well before removing from the pan.
Suggestions: If bitter gourd is not cooked
properly, cook covered in the pan till done. Add more oil if necessary while frying
the bitter gourd.
Other Names: Kakarakaya Vepudu, Bitter Gourd with Dalia Powder.
Other Names: Kakarakaya Vepudu, Bitter Gourd with Dalia Powder.
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