Ingredients:
Broccoli
2 Cups (Chopped Florets)
Ginger 1 inch Piece
Black Pepper Powder to Taste
Lemon Juice 1 Tbsp
Salt to Taste
Oil 1 Tbsp
Ginger 1 inch Piece
Black Pepper Powder to Taste
Lemon Juice 1 Tbsp
Salt to Taste
Oil 1 Tbsp
Method of preparation:
Wash
and break broccoli into florets.
Peel and grate the ginger.
Peel and grate the ginger.
Heat
oil in a pan, add grated ginger and broccoli florets.
Stir fry for couple of minutes to lightly soften the broccoli florets and to turn the florets into brown color around the edges.
Remove from heat.
Season with black pepper powder and salt.
Stir in lemon juice and serve broccoli stir fry with steamed rice etc..
Stir fry for couple of minutes to lightly soften the broccoli florets and to turn the florets into brown color around the edges.
Remove from heat.
Season with black pepper powder and salt.
Stir in lemon juice and serve broccoli stir fry with steamed rice etc..
Notes: Make sure to cook the broccoli well.
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