Ingredients:
Cabbage
1 Small Head
Green Chiles 2 – 3
Green Mango 1 Small
Mustard Seeds 1/4 tsp
Salt to Taste
Oil 1 tsp
Green Chiles 2 – 3
Green Mango 1 Small
Mustard Seeds 1/4 tsp
Salt to Taste
Oil 1 tsp
Talimpu:
Mustard
Seeds
1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps
Method of preparation:
Peel
and grate the mango.
Wash, remove outer leaves and dice the cabbage.
Remove stems, wash and slice the green chiles.
Wash, remove outer leaves and dice the cabbage.
Remove stems, wash and slice the green chiles.
Heat
oil in a pan, add green chiles and cabbage and fry on medium flame till soft
but with light crunch.
Remove from heat and cool the cabbage to room temperature.
Remove from heat and cool the cabbage to room temperature.
First
grind mustard seeds with a pinch of salt into fine powder.
Then add the green chiles, cooked cabbage and salt.
Grind the cabbage mixture coarsely.
Then stir in grated mango and grind for couple of seconds.
Remove the cabbage chutney onto a bowl.
Then add the green chiles, cooked cabbage and salt.
Grind the cabbage mixture coarsely.
Then stir in grated mango and grind for couple of seconds.
Remove the cabbage chutney onto a bowl.
Heat
oil in a pan on medium heat, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove from heat and add to above bowl.
Stir the cabbage chutney well and adjust any seasonings if required.
Serve cabbage chutney with steamed rice and dollop of ghee.
Notes: Make sure raw mango is sour enough.
When mustard seeds start spluttering, remove from heat and add to above bowl.
Stir the cabbage chutney well and adjust any seasonings if required.
Serve cabbage chutney with steamed rice and dollop of ghee.
Notes: Make sure raw mango is sour enough.
Suggestions: Keep little bit of cooked
cabbage aside in case the chutney is over ground. Add the reserved cabbage and
grind briefly to bring some texture into the chutney.
Other Names: Cabbage Mango Chutney, Cabbage Mamidikaya Pachadi.
Other Names: Cabbage Mango Chutney, Cabbage Mamidikaya Pachadi.
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