Ingredients:
Lemon
1
Honey 1 1/2 Tbsps
Water as required
Honey 1 1/2 Tbsps
Water as required
Method of preparation:
Microwave
lemon for 5 – 10 seconds to soften it if necessary.
Chop the lemon into thin slices for garnish.
Squeeze lemon juice out of the lemon (around 2 1/2 Tbsps).
Mix the honey with the lemon juice.
Chop the lemon into thin slices for garnish.
Squeeze lemon juice out of the lemon (around 2 1/2 Tbsps).
Mix the honey with the lemon juice.
Stir
in 2 glasses of water and then ice cubes into the honey lemon mixture.
Garnish with lemon slice and serve lemon honey water immediately.
Garnish with lemon slice and serve lemon honey water immediately.
Notes: Make sure not to over squeeze the lemon.
Suggestions: Adjust honey and lemon juice
according to taste.
Other Names: Lemon Honey Water, Nimmakaya Tene Niru
Other Names: Lemon Honey Water, Nimmakaya Tene Niru
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