Monday, May 28, 2012

Lemon Honey Water



















Ingredients:

Lemon 1
Honey 1 1/2 Tbsps
Water as required

Method of preparation:

Microwave lemon for 5 – 10 seconds to soften it if necessary.
Chop the lemon into thin slices for garnish.
Squeeze lemon juice out of the lemon (around 2 1/2 Tbsps).
Mix the honey with the lemon juice.
Stir in 2 glasses of water and then ice cubes into the honey lemon mixture.
Garnish with lemon slice and serve lemon honey water immediately.

Notes: Make sure not to over squeeze the lemon.
Suggestions: Adjust honey and lemon juice according to taste.
Other Names: Lemon Honey Water, Nimmakaya Tene Niru

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