Mint Paratha

Ingredients:

Whole Wheat Flour 1 Cup
Dried Mint Leaves 1/2 tsp
Ghee few Drops
Salt to Taste

Method of preparation:

In a mixing bowl, knead together wheat flour and few pinches of salt into smooth dough using enough water.
Keep the dough covered for around half an hour.
Divide the dough into 2 parts.
Roll out each portion into thick 6 inch diameter disc.
Apply few drops of ghee on the rolled out parata.

Sprinkle dried mint leaves over the greased area.
Roll the disc into a long cylinder and finally make a coil with it.
Press the coil into flat disc and roll out into around 6 inch diameter disc with help of rolling pin.
Repeat the same with remaining portions.

Heat a flat pan on medium heat, place the rolled out mint parata.
Cook the parata on both sides till brown spots appear on the surfaces.
Serve mint parata with any raita of your choice.

Notes: Make sure to cook the parata well.

Suggestions: Adjust mint leaves according to your preference.
Other Names: Mint Paratha, Pudina Parata.