Ragi Sangati :(Millet & Rice Dumplings)

Serves - 2
Time Taken: 25 mins (approximately)

Ingredients

• Ragi flour - 1 cup
• Rice - 1/2 cup
• Salt to taste
• Water - 4 cups

Method

• Clean and soak rice for 15 mins (approximately)
• Take water in a saucepan, bring it to boil.
• Once the water starts boiling, add the drained rice and salt.
• Cover and cook the rice until the grains are soft.
• When the rice is cooked and soft, just add the ragi flour into the pot. Do not stir at this point, but allow it to cook.
• Cover the pan and let it cook on slim heat for few mins, until the steam lifts the plate covering the pan.
• Remove the cover and using a roll pin to stir the mixture thoroughly until you see no lumps.
• Simmer the stove and allow it to cook for 10 mins (approximately)
• Take a vessel, wet it with water, then scoop a portion to this wet vessel and rotates the vessel. It automatically becomes a ball.