Ingredients:
Steamed
Rice 3 Cups
Green chillies 3-5
Tamarind 1 1/2 inch sized ball
Turmeric powder 1/2 tsp
Raw Peanuts 3 tbsps
Salt to taste
Green chillies 3-5
Tamarind 1 1/2 inch sized ball
Turmeric powder 1/2 tsp
Raw Peanuts 3 tbsps
Salt to taste
Talimpu:
Chana
dal 1/2 tsp
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 5
Curry leaves 10
Asafoetida a Big Pinch
Sesame Oil 2 Tbsps
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 5
Curry leaves 10
Asafoetida a Big Pinch
Sesame Oil 2 Tbsps
Method of preparation:
Soak
tamarind in few tablespoons of warm water for 15 minutes and extract all the
thick pulp discarding any veins.
Wash, remove stems and slice the green chiles.
Wash, remove stems and slice the green chiles.
Heat
oil in a pan, add peanuts and roast them until light golden brown.
Remove the peanuts onto a bowl, add all other talimpu ingredients in order in the same pan with remaining oil.
When chana dal turns light brown, add sliced green chillies.
Fry for a minute and add turmeric powder and remove from heat.
Remove the peanuts onto a bowl, add all other talimpu ingredients in order in the same pan with remaining oil.
When chana dal turns light brown, add sliced green chillies.
Fry for a minute and add turmeric powder and remove from heat.
In
a mixing bowl, add steamed rice, freshly squeezed tamarind extract, fried
peanuts and salt.
Mix everything thoroughly with a wide spatula.
Taste and adjust seasonings if necessary.
Leave the tamarind rice covered for couple of hours if possible.
Serve raw tamarind rice with half a cup of plain yogurt.
Mix everything thoroughly with a wide spatula.
Taste and adjust seasonings if necessary.
Leave the tamarind rice covered for couple of hours if possible.
Serve raw tamarind rice with half a cup of plain yogurt.
Notes: Make sure to adjust tamarind extract according to the sourness of the tamarind.
Suggestions: If tamarind rice is not sour
enough, add more of the tamarind mixture to the steamed rice.
Variations: You can also add chopped ginger with the spices. Cooked black chickpeas are also added to the tamarind mixture at times.
Other Names: Puliyogare, Chintapandu Pulihora, Tamarind Rice, Puliyotharai, Puliyodarai, Puli Saadham, Imli Rice, Huli Anna.
Variations: You can also add chopped ginger with the spices. Cooked black chickpeas are also added to the tamarind mixture at times.
Other Names: Puliyogare, Chintapandu Pulihora, Tamarind Rice, Puliyotharai, Puliyodarai, Puli Saadham, Imli Rice, Huli Anna.
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