Ingredients:
Snow
Peas 2 Cups
Potato 1 Large
Garlic 1 Clove
Sesame Seeds 1 Tbsp
Lemon Juice 1 tsp
Black Pepper Powder to Taste
Cumin Seeds 1/2 tsp
Salt to Taste
Oil 1 Tbsp
Potato 1 Large
Garlic 1 Clove
Sesame Seeds 1 Tbsp
Lemon Juice 1 tsp
Black Pepper Powder to Taste
Cumin Seeds 1/2 tsp
Salt to Taste
Oil 1 Tbsp
Method of preparation:
Peel
and lightly mash the garlic clove.
Wash and dice the potato into small chunks.
Wash, remove ends and slice the snow peas at an angle.
Wash and dice the potato into small chunks.
Wash, remove ends and slice the snow peas at an angle.
Heat
oil in a pan, add cumin seeds.
When cumin seeds change color, add garlic clove.
Cook for few seconds, add the chopped potato.
Cook covered for a minute to let the potato soften a bit.
Stir in snow peas and stir fry for couple of minutes for snow peas to cook but still holding a light crunch.
Once cooked, stir in sesame seeds, black pepper powder and salt.
Remove the pan from heat and stir in lemon juice.
Serve snow peas stir fry with steamed rice.
When cumin seeds change color, add garlic clove.
Cook for few seconds, add the chopped potato.
Cook covered for a minute to let the potato soften a bit.
Stir in snow peas and stir fry for couple of minutes for snow peas to cook but still holding a light crunch.
Once cooked, stir in sesame seeds, black pepper powder and salt.
Remove the pan from heat and stir in lemon juice.
Serve snow peas stir fry with steamed rice.
Notes: Make sure snow peas are cooked well.
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