Ingredients:
Paneer
2 Cups (grated)
Sugar 1 Cup
Ghee 1/4 tsp
Sugar 1 Cup
Ghee 1/4 tsp
Method of preparation:
Freeze
the paneer until little hard.
Grate the paneer using thick side of the grater into long chips.
Grate the paneer using thick side of the grater into long chips.
Heat
sugar, ghee and quarter cup of water in a pan.
Boil till sugar melts and starts to caramelize.
Once the sugar is thick and forms a very soft ball when dropped into water, remove from heat.
Carefully add the grated paneer with minimal stirring.
Once it cools down to room temperature, put the paneer chips on absorbent paper.
Store sweet paneer chips in a jar and refrigerate and serve as required.
Boil till sugar melts and starts to caramelize.
Once the sugar is thick and forms a very soft ball when dropped into water, remove from heat.
Carefully add the grated paneer with minimal stirring.
Once it cools down to room temperature, put the paneer chips on absorbent paper.
Store sweet paneer chips in a jar and refrigerate and serve as required.
Notes: Make sure to get the sugar syrup right.
Suggestions: Make sure paneer is frozen
just enough and good to be grated.
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