Tindora Potato Fry

Ingredients:

Tindora 20 – 25
Potato 1
Coriander Powder 1 tsp
Red Chili Powder 1/2 tsp
Salt to taste

Talimpu: 

Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Oil 2 Tbsps

Method of preparation:

Wash tindora under fresh water.
Remove ends and chop tindora into thick circles.
Wash, peel and finely chop the potato.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add chopped tindora.
Cook covered for a minute and uncover.
Fry till tindora turns light brown around the edges.
Stir in chopped potato and fry again till potato is golden brown in color and tindora is brown as well.
Stir in coriander powder, red chili powder and cook for another minute on low flame.
Serve tindora potato fry with plain steamed rice or with roti.

Notes: Make sure to fry the tindora well.

Suggestions: If tindora or the potato is not cooked well, put it back on heat and cook covered on low flame till done.