Wednesday, June 6, 2012

Guava Salad



















Ingredients:

Fresh Guava 2
Lemon Juice 1 Tbsp
Cilantro few Leaves
Red Chile Powder 1/4 tsp
Salt to Taste

Method of preparation:

Wash guava thoroughly, remove ends and slice the guava into thin strips.
Wash and finely chop the cilantro leaves.
In a mixing bowl, mix together sliced guava, lemon juice, cilantro, red chile powder and salt.
Mix well and serve guava salad in serving bowls.

Notes: Select guava that are not too ripe nor too raw.
Suggestions: If guava is too ripe, don’t use cilantro in the recipe. If guava is too raw, let the guava ripen in next few days before making this salad.




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