Papad Carrot Chaat

Ingredients:

Peppercorn Papad 2
Carrot 2 Large
Tomato 2 Small
Onion 1
Roasted Peanuts 1 tbsp
Lemon Juice 1 Tbsp
Cilantro few sprigs
Red Chile Powder few Pinches
Chaat Masala 1/4 tsp
Salt to taste

Method of preparation:

Peel, remove ends, wash and grate the carrots.
Peel and finely chop onion.
Wash and finely chop the tomatoes.
Clean and finely chop cilantro.

In a mixing bowl, mix together grated carrot, onion, tomato, roasted peanuts, cilantro and lemon juice.
Place the papad in microwave for half a minute.

In a serving plate, place the papad.
Layer the roasted papa with carrot mixture.
Sprinkle salt, chaat masala and red chile powder.
Serve papad carrot chaat immediately.

Notes: Make sure to roast the papad just before serving.

Suggestions: Make sure to remove the seeds inside tomato before chopping the tomato.
Variations: Grated mango can also be added to the carrot mixture.